When Louie’s Cajun Kitchen & Bourbon Bar opened in Santa Cruz, it was with a raucous party that has turned in to an ongoing celebration of all the things we all love about New Orleans.
True to that tradition, the Cajun goodness of our menu has been earning accolades from patrons and press from day one. At Louie’s, oyster served 5 different ways, authentic gumbo, Southern fried chicken, Shrimp & Crawfish Jambalaya, PoBoys, Catfish and so much more (click on Menu), are prepared to perfection. And with live jazz bouncing off the walls, the experience of dining at Louie’s is that rare combination of indescribably delicious food and devilish fun.
Last Updated on Monday, 01 April 2013 20:58