The OSI Group’s reputation as a leading foodservice enterprise specializing in a variety of concept-to-table solutions remains unrivaled. Backed by vast financial resources and robust infrastructure, the company has proven to be a force to reckon with courtesy of its unwavering commitment to providing high-quality products worldwide. At the core of its operations, the company relies on agility and entrepreneurial excellence to deliver unmatched products and services.
In essence, the company spends adequate time and resources processing foods ranging from meats, fruits, vegetables and many more. Whether its seafood, poultry, beef or even baked goods, you can rest assured that each product is uniquely prepared to meet your specific needs. Over the years, the OSI Group has become synonymous with delivering sous vide processing and kettle products, sandwich and entrée assembly, fried foods, poultry as well as snack processing.
Despite becoming a household name, the OSI Group has also grabbed the headlines by adopting a positive and cordial relationship with its host communities, suppliers and even the environment around it. The company’s president, David McDonald, is widely credited with being the mastermind behind such a commendable approach regarding sustainability. To ensure the company’s sustainability, the OSI Group has spent adequate resources conducting production and agricultural practices such as the 2016 World Environment Day, Employee Health & Safety practices, Diversity, regulation of waste and air emissions.
David McDonald’s Perspective Regarding the Acquisition of Baho Foods
The acquisition of Baho Foods undoubtedly placed the OSI Group on the map as a prominent player in the industry. The Dutch-based company specializes in the processing of food and meat products for the retail sectors.
According to McDonald, the Baho Foods acquisition gives the company a broader presence in Europe and beyond. As such, the company fully intends on capitalizing on this new addition. With extensive operations in the Netherlands and Germany, the acquisition of Baho Foods has proven to be an excellent and strategic investment with five subsidiaries such as Q Smart Life, Bakx Foods, Vital Convenience, Gelderland Frischwaren among others.
Mr. McDonald currently serves as the Chief Operating Officer and President of OSI Group, LLC. Before holding such an esteemed position, Mr. McDonald had served as Marfrig Global Foods S.A’s independent director since 2008. Alternatively, the President also served as the Chairman of the North American Meat Institute. To know more about him click here.
Mr. McDonald’s expertise extends as far as the OSI Group’s board of directors as well as serving as the Director of the notable OSI International Foods Pty Limited. David McDonald is an alumnus of Iowa State University with a Bachelor’s degree in Animal Science.
His LinkedIn Profile: https://www.linkedin.com/in/david-mcdonald-a1b1137