Carbonara

Whats the one weird extra thing you add to your carbo that takes it to the next level? I have tried several few things so far: 1. Veggie stock to boil the noodles/ add some in the gravy/ 2. Add milk to dial down the spice/ 3. Raw Egg yolk to the base 4. Heavy cream (optional: add some garlicky buttery prawn on top)

So far my fav is heavy cream. Its sooooooooooooooooo good! Also i like to keep it soupy and the cream takes it to super next level!

I am in US, Where do you buy the cream carbo and rose one from? I havent tried rose yet, and they both are usually super pricy at amazon.