Finally have a smoker

Been wanting one for years, and grabbed this one off marketplace Friday. Saturday I smoked something I saw on Triple D years and years ago. Bacon wrapped cream cheese stuffed jalapeno poppers (and sweet peppers for the kiddos), capped with water chestnut to keep from leaking too much.

Used pecan wood chips. Smoke is second hand and I needed to tweak the heat to keep it running ok. But I'm excited to start smoking in earnest. I think this weekend I'll attempt brisket for the first time.