We are very simple creatures
Disney culinary program
Me explaining how to roast vegetables to friends.
What's fundamentally changed about your staffing approach since pre-pandemic days, and what surprisingly hasn't changed at all?
Chef burned a case and a half of duck
This hit me right in the feels
I'm sorry my brain just empty
Help with planning and chef
What is the first thing you look for when you start a new job?
What do so many restaurants fail?
I teach English at a university. The decline each year has been terrifying.
Help settle an argument
What are the plants?
What’s a good comeback for “men don’t know how to do anything right?”
Is working at Waffle House worth it?
Why do so many chefs seem to hate their experience
Chinois and laddle
Pink culinary uniform
Base for Mac and Cheese for Service
Do you rest meats after cooking in your kitchen?
Life as a dyslexic in the kitchen
Some green liquid that I found in the boys bathroom?
what exactly is Restaurant Support/Utility? cleaner? got an interview tomorrow
CDC sent this in the group chat last night, with no text
How do you carry your knife kit when you have a ton of other stuff?
